Enhancing Protein Quality Through Optimized Galactosylation

Understanding and controlling galactosylation is key to unlocking the full potential of your bioproduction. This webinar offers an in-depth examination of how to improve protein quality through optimized galactosylation, a crucial factor affecting therapeutic functionality. You'll learn the importance of precise glycosylation and explore effective strategies to control and improve galactosylation profiles using advanced, chemically defined formulations. The session provides detailed insights from growth, titer, and N-glycan data, equipping you with the expertise to select the optimal formulations for your specific needs.

Access the webinar below to refine your cell culture processes and achieve your desired protein quality.